Anova made its identify with sous vide cooking with the launch of the Anova Precision Cooker in 2014. After Electrolux purchased the model in 2017 for $250 million, Anova returned in 2020 with a countertop oven impressed by the sous vide methodology. 

At $600, the Anova Precision Oven is a enjoyable and fancy device for residence cooks who really need to geek out, but it surely is not a food-recognizing good oven just like the June clever Oven. If you are unfamiliar with sous vide or accustomed to cooking your meals with a single button press, you will doubtless hit a studying curve. It’s too costly and too area of interest for me to advocate it for most folk, however for these of you with a penchant for kitchen science, there’s a lot in regards to the Anova Precision Oven that may impress. 

Like

  • Steam and sous vide modes work effectively
  • Highly customizable programming
  • A nice app for recipes and oven management

Don’t Like

  • Bulky
  • Expensive
  • Steam can get messy
  • Steep studying curve

How it really works

Anova markets this oven as a “combi oven.” That’s trade converse for an oven that enables you to management not solely temperature, however humidity, as effectively. The two issues that separate the Anova Precision Oven from different countertop fashions are its steam and sous vide functionality, and each depend on water. 

A 1.3-gallon water tank on the aspect of the oven offers water for up to 24 hours of steam cooking. Anova recommends utilizing distilled water to reduce on the variety of occasions you will want to do descaling upkeep. Luckily, you’ll be able to make your personal distilled water at residence. The water tank simply detaches for filling and cleansing. That’s a great factor, as a result of this oven is cumbersome. 

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The Anova Precision Oven takes up a number of area in my kitchen. 


Molly Price/CNET

Sous vide is the strategy that put Anova on the map with its unique Precision Cooker, and it depends on exact temperature management, one thing commonplace ovens do not obtain. Traditionally, a sous vide gadget like Anova’s Precision Cooker would get you there by having you immerse vacuum-sealed elements in a circulated bathtub of fastidiously heated water.

Classic sous vide cooking like that makes use of 100% relative humidity contained in the vacuum-sealed cooking bag. The Anova Precision Oven replicates this kind of atmosphere inside the oven cavity with choices for moist and dry sous vide. With moist sous vide, you set steam to 100%, however the dry sous vide mode holds a low, exact temperature with out including steam in any respect. Anova suggests utilizing dry sous vide mode for skin-on meats, whereas steaming at 100% is extra fitted to issues like greens. With sous vide mode off, you’ll be able to bake at up to 482°F. With sous vide on, you are restricted to 212°F. 

Design

The Anova Precision Oven is giant at 22.4 inches large by 17.7 inches deep by 14.1 inches excessive. That provides you a beneficiant inside capability of 1.2 cubic ft, however I discovered that it additionally took up a number of area in my average-size kitchen. The oven comes with two wire racks, a sheet pan and a temperature probe. 

The oven itself is a sleek-looking countertop mannequin with a tempered glass door and a touchscreen show constructed into the deal with. That’s the place you will set temperature, time, steam degree, heating components and cooking mode in the event you’re not controlling the oven by way of the Anova Oven app. There are high, backside and rear heating components that may all be used independently or in a high and backside combo. 

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Anova’s oven has 1.2 cubic ft of inside cooking area.


Molly Price/CNET

There are no one-touch, preset modes on the oven’s show. You will not discover a “bake” or “roast” possibility, as an example. If you are beginning your cooking on the bodily management panel, you would be setting all this stuff your self. You would want to know that commonplace convection baking would equate to 350 levels, with steam at 0%, sous vide off and the rear burner in play.

Fortunately, there are preset features within the Anova Oven app, and people are actually useful for getting a take a look at what Anova considers commonplace settings for issues like air frying or convection baking. From that Quick Start menu, you’ll be able to select Convection Bake, Dehydrate, Broil, Air Fry, Bake, Proof or Steam. Once you choose your mode, you’ll be able to effective tune settings like temperature probe, timer, heating aspect or steam degree. 

How good is it?

You can join Anova to Google Assistant for instructions like “Google, preheat the oven to 350 degrees,” however you’ll be able to’t ask to tweak steam, sous vide or heating aspect settings. I used the voice integration one morning to preheat the oven for muffins whereas I received prepared upstairs, and I did not discover that it defaulted to the highest burner as a substitute of the rear. The muffins ended up burned on high and never fairly executed inside.

Anova additionally works with an Anova Alexa ability for preheating voice instructions. Those are a bit extra expansive and embrace choices like, “Alexa, set my oven to sous vide at 125 degrees” or “Alexa bake in my oven at 350 degrees for 15 minutes.” Even so, for distant management, I believe you will be significantly better served by the Anova Oven app, or by choosing your settings on the deal with show.   

Perhaps fittingly, Anova would not make a lot fuss about its voice assistant compatibility. The good energy right here is de facto within the app expertise and the oven’s sensors. In the app, you’ll be able to browse a big library of recipes. See one you want? Scroll to step one within the recipe and hit play. This is normally a preheat, however as soon as that is completed the oven will provide you with a warning to put your food in. If there are a number of phases of cooking, the oven will mechanically transfer to the subsequent section till cooking is full. 

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The Anova Oven app tracks your oven’s cooking by way of phases. 


Molly Price/CNET

Not holding one eye on an oven always does take some getting used to, however after a couple of rounds of cooking with the app, I started to belief the notifications and real-time oven standing. 

Cooking with Anova

I cooked a number of completely different meals with completely different modes within the Anova Precision Oven. Four of those got here from the Anova Oven app’s useful “First Cooks” collection. I attempted Bacon 101, Chicken Breast 101, Pasta 101 and Steak 101. Results have been combined. 

Chicken breast was a great check of utilizing the included temperature probe. The recipe cooked the rooster in sous vide mode at a temperature of 163°F till the rooster reached 142°F, as Anova urged. That’s decrease than most suggestions for rooster inside temperatures, however an extra 20 minutes after reaching temperature ensures pasteurization. My outcomes have been excellent, yielding a rooster breast that was juicy and prepared to eat or shred right into a recipe. I used mine to make rooster pot pie. 

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Chicken cooked with sous vide mode and the temperature probe was juicy. 


Molly Price/CNET

Next up was bacon. I’ll at all times desire bacon in my heirloom cast-iron skillet, however I’ve had respectable oven-baked slices earlier than. Following the temperature and time suggestions within the Anova Oven app gave me a two-stage method with sous vide after which convection baking. The outcome was less-than-crispy bacon. This may rely on the thickness of your strips, however I positively may’ve added a couple of extra minutes to get crispier outcomes. I additionally discovered that the sheet pan warped throughout most of my testing, leaving a really tilted pan within the oven with splattering bacon grease. Not ultimate. 

I additionally adopted the Anova app’s “Steak 101” recipe for a sous vide fashion steak. This course of nonetheless requires browning in a skillet, so do not count on the steak to look something aside from grey and watery when faraway from the oven. However, after three or 4 minutes on either side within the skillet, I had a crispy exterior and juicy inside steak. Using the probe to set the goal temperature, you’ll be able to alter for the extent of doneness you like. 

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Steak within the Anova Oven was my most profitable recipe. 


Molly Price/CNET

With 100% steam and some minutes greater than the packaging suggests, it’s also possible to make pasta within the Anova Precision Oven. I attempted some spaghetti, and it got here out al dente after quarter-hour. The pasta goes on a sheet pan in a single layer, lined with scorching water 1 / 4 inch above the noodles. From there, you prepare dinner at 212°F with 100% steam utilizing the rear heating aspect.

My pasta field urged 11 minutes, and the Anova app notes that it would take a bit extra time. After quarter-hour, my noodles have been executed. Having a sheet pan filled with water was exhausting to deal with, however cooking pasta this way is quicker than ready for water to boil on a cooktop.

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Cooking pasta within the Anova Precision Oven was messy, however efficient. 


Molly Price/CNET

I attempted a couple of different recipes that did not go so effectively. Suggested settings for a complete roast rooster yielded outcomes too low and uncooked for my consolation. If I tried that recipe once more, I’d up the probe temperature. The Anova Oven app’s strategies for frozen food wasn’t fairly proper for my mozzarella sticks, both, as they busted open lower than midway by way of the cooking time. 

Recipes like these from the app are simple sufficient to observe, however you will doubtless want a good quantity of trial and error (and possibly a couple of inedible dishes) earlier than you actually get the hold of it. If you’re keen on experimenting within the kitchen, that will not be an issue. If you want a great dinner and quick, you may find yourself annoyed. 

Who wants it? 

Well, nobody actually. This is not a place-and-bake good oven just like the June, and at $600 it is not low-cost. Then once more, neither is the June Oven, however the June feels rather more intuitive. I’m not saying you want the June, both. These are kitchen playthings that do neat stuff, however they are not important. 

The Anova Precision Oven is not designed to acknowledge your food or provide commonplace cooking strategies on the contact of a button. It’s large, however it could actually’t exchange a bigger oven in the event you want the inside cooking area. I do not advocate it for folk who need their oven to be a one-touch, smartly-cooked-without-your-input expertise. 

However, for residence cooks with a little bit of know-how who really need to experiment with their recipes, this oven will present hours of culinary enjoyable. The settings will be so detailed that dinner may really feel extra like a science undertaking. If that is your factor, the Anova Precision Oven is a worthy splurge. If you are searching for a fast meal with one-touch ease, a standard countertop oven or full-size oven continues to be the very best guess. 

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