Making quality coffee isn’t as easy as it sounds. Hot water for brewing needs to be in a specific temperature range. can only come into contact with hot water within a precise window of time. Very few coffee makers can manage to pull off these parameters. And the legion that don’t produce sub-par, even truly awful drinks.
We’ve found some noteworthy exceptions on the market, and whether you want to brew perfect lattes, iced coffee or turn coffee beans into the perfect cup of joe, you don’t need to spend a mint to get the best coffee maker. You can drop almost $500 on a tricked-out that’s as beautiful as it is capable or on a programmable commercial coffee maker. But all it takes is $15 to get Oxo’s superb funnel.
And there are plenty of compelling choices in-between for a coffee lover’s brew. One is our Editors’ Choice winner, the, our pick for best all-around automatic brewer. Another is the , which uses an ancient technique to achieve outstanding and dramatic results. No matter your budget, there’s something on this list that’ll fit your drip needs perfectly and be the best coffee maker for you — and we’ll periodically update it with new products as we test them. We promise, you’ll never have to drink coffee from pods or an ancient coffee pot again.
The Oxo Brew 8-Cup Coffee Maker delivers SCA Golden Cup-rated coffee that tastes just as good coffee from our previous favorite, the Bonavita Connoisseur, but Oxo’s new brewer costs $20 less. It also comes with a special single cup filter basket for Kalita Wave filters. The Oxo Brew is compact, stylish, and also sturdy, plus it comes with a thermal carafe that doesn’t drip or spill.
The best for strong single cups
Bonavita Immersion Dripper
If you find that brewing an entire pot of coffee each morning is overkill, then consider the Bonavita Immersion Dripper, the best coffee maker for strong single cups. This small gadget is the best coffee maker to brew perfect single cups of strong, flavorful Joe that can be enjoyed hot or cooled for iced coffee. You just have to supply the hot water and coffee filters.
Those who seek lots of coffee in a hurry will love the quick brew cycle of this coffee maker. The Bunn Velocity Brew BT drip coffee maker with its stainless steel-lined thermal carafe whips up large pots of joe at astonishing speed. In as little as 3 minutes, 33 seconds, the coffee maker can deliver full batches of tasty drip to drink.
It’s hard to find a coffee maker that beats the KitchenAid Siphon Brewer’s unique combination of spectacle and quality. The coffee it makes is distinctly rich, deep and seductively flavorful. Its vintage brewing process, based on vapor pressure and vacuum suction, is also mesmerizing to watch. No paper filters needed as the Siphon Brewer comes with a reusable stainless steel filter.
Think of this kitchen appliance as the Swiss army knife of the drip coffee maker world. The Ninja programmable brewer (with frother, thermal carafe and reusable filter) offers an uncanny degree of flexibility, making it the best coffee maker for those who don’t always want the same cup. It can create everything from solid drip, to perfect cold brew, to iced coffee, to latte-style drinks with its milk frother, and it will adjust the temperature according to your choice. Its thermal carafe will keep tea or coffee hot up to two hours. This programmable coffee maker even lets you brew iced coffee and hot coffee in multiple sizes, from small cups all the way up to full carafes.
Cold brew coffee is delicious, but it can be a pain to make. Oxo’s cold brew coffee maker takes much of the headache out of the process. This Oxo Brew coffee maker saturates coffee grounds evenly and lets you drain cold brewed coffee from them into its glass carafe with relative ease.
Delicious coffee and great tasting drip from a product that costs just $15? It sounds unlikely but that’s just what the affordable Oxo Good Grips Pour-Over offers. It only makes coffee one drink at a time and requires you to provide the hot water. That said, the simple brewer transforms the otherwise complex task of pour-over into one that’s easy, clean and almost foolproof.
Judging by the Ratio Eight appliance, the people at Ratio believe that a coffee maker should be beautiful as well as functional. Starting at $495, each brewer is crafted from a selection of premium materials like walnut, mahogany and glass. (Both the water reservoir and carafe are made from hand-blown glass.) Their sturdy aluminum bases are available in numerous finishes as well. And yes, the Ratio Eight with its glass carafe also makes excellent drip.
Dutch company Technivorm has sold exceptionally good drip coffee makers for decades. Its Moccamaster KBT 741 drip coffee machine sports a design with clean lines and sharp angles that harkens back to 1968, the year the first Moccamaster hit stores. Retro design aside, the Moccamaster KBT 741 consistently puts out perfect freshly brewed coffee that will satisfy coffee connoisseurs. Its stainless steel thermal carafe also keeps its contents hot a full six hours.
A note on testing coffee makers
Evaluating the performance of a coffee maker is trickier than it might sound. The first step is to know what good drip coffee actually is. According to the Specialty Coffee Association, there are criteria critical to brewing quality java. Mainly these are brewing time and water temperature. Hot water should come into contact with grounds for no less than four minutes and no longer than eight. Additionally, the ideal water temperature range is between 197 degrees Fahrenheit (92C) and 205 degrees Fahrenheit (96C).
To confirm how each coffee maker meets that challenge, we log the length of their brew cycles. We also employ thermocouple heat sensors connected to industrial-grade data loggers. That enables us to record the temperature within the coffee grounds while brewing is underway.
After brewing coffee, we take sample readings of the produced coffee liquid with an optical refractometer. Given we factor in the amount of water and freshly ground coffee used, that data lets us calculate the Total Dissolved Solids percentage of each brew. From there we arrive at the extraction percentage. The ideal range is commonly thought to be between 18 and 20%.
We also back up measured data with a good, old fashioned taste test. If the taste of a cup of coffee is bitter, there’s a good chance it was over extracted during the drip. On the opposite end, an under extracted cup of coffee will typically taste weak — it can even taste sour or have the flavor of soggy peanuts. And to be certain, we brew identical test runs a minimum of three times to achieve average results.