‘Now is the time to scale for impact’: Griffith leveraging economies of scale for ‘cost-effective’ sustainable ingredients

Herb and spice group Griffith Foods Europe has set a collection of objectives to enhance its influence and contribute to a extra sustainable meals system. The firm believes that by constructing scale it may well counteract one of the greatest obstacles to sustainable procurement â worth. We hear from Arnaud Le Guen, Sustainability Lead.
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